This salad is much loved in my family due to the color, crispiness and yet warm bite it provides. I just loved taking the pictures and knew my blog would look festive with them so forgive me for the similar looking shots. I devepoed a real taste for the salad when I was working in nightshifts for a while. I din't want to eat heavy food yet wanted to keep full through the night without the side effects of doing night shifts. This recipe is just great for students who stay up all night to study during exam times.
1/2 cup Conchiglie(shell) Pasta
some cabbage, tomatoes, carrots, zucchini chopped large
Then prepare the veggies. In a shallow pan roast the veggies with minimum oil and salt as per taste. They should look like this. If you notice I had roasted zucchini too but it did not cook well and had to weed it out while eating. Therefore in this recipe I have suggested it be cooked along with the pasta.