मासे कधी आणि कोणते खावेत? | Seasonal Fish Eating | Koli Culture | मागचं पान
In Jan this year I sat down for some delicious talk on seafood with the young Turk Shakti from Salgaokar family on her podcast Kalnirnay मागचं पान !
We discussed about seasonal eating, selection of fresh fish, pollution and its effects, some cooking techniques, seafood picks for kids, pairings with vegetables that are popular among the Kolis and stories from my culture. Sharing here the link to the podcast cast. Watch and let me know how you liked it.
Check out the label on the side panel : Kalnirnay for other posts.
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