Cuttack and it’s Dahi bara aloo dum. Odia people eat it through the day all day. It is one dish ubiquitously found across the cities and country side. It is a chat made up of dahi bara or a moong and udid dal vada that’s deep fried and soaked in butter milk then topped with aloo dum and ghoogni. Sprinkled with raw onions fine chopped and sev. I went to Cuttack and tasted it I can claim. 😉😃
Monday, March 11, 2024
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Dahivada Aloodum is soul of Cuttack. Glad you enjoyed that
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