📸 @mycookingcanvas
I simply love breakfast buffets during travel. Eat to your stomach’s fill and go explore the world without a worry. You are fueled for the day.
While I am aware that all bakes and other desserts are ordered from out in hotels, I am sometimes surprised at the well made items. Not all but some just are pleasant surprises especially if it’s in a remote place like Swosti Chilika. Look at my breakfast plate. Who eats bhajji for breakfast? 😜 Hotels make you fall into scandalous choices. But then buffets also serve Pao bhaaji and without fail mention that Mumbai ownership 😆😆 but I digress.
The glazed donut on my plate was a real donut. Real deep fried and not baked. I have some pet peeves you know!
Similarly in a stay in Dharwad in my roadtrip last year I found a superb croissant.
In a buffet wean out the not so interesting and eat the best stuff. Yet when it comes to bakes that is the toughest unless you have been a baker or maker of donuts in this special case 🤩🥳
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