Moogache Puran

This is what Kolis love to eat when they fast. Another zatpat one adapted in my kitchen. So the recipe too is somewhere here. I made it on a whim for visitors who were just touching and going. The kande pohe were ready. Dad came to ask "What sweet are you serving?"

Sweet!!! Ok I'll make something. What time are they reaching? In 30 mins.

I had some green lentils soaked for 1 hr about 1 cup. Put them in a cooker and pressure cooked for 10 mins with water submerging them completely with a tablespoon of ghee and a 1/4 teaspoon of salt. Cooled the cooker and opened it added some grated coconut. How much you ask? One handful. The jaggery, don't forget it else we cant call it a sweet. 1/2 cup of jaggery goes in. Keep stiring on heat till it forms a sticky something we call puran.

Its healthy I say as my guests come in. "We could smell the jaggery and ghee on the street itself".

Wah! its nice and gooey is the verdict.

Comfort food is what it can be called.