Monday, February 09, 2009

A Middle Eastern Meal

and a dimension of Indian Northwest Frontier


Falafels and Hasa Al-Khadr Maa Hummus


Blogging makes you adventurous. I have loved Khubuz with lots of butter dipped in Hummus. This is however the first time I have made a middle eastern meal, it was my dinner last night. It consisted of the Falafels and Hasa Al-Khadr Maa Hummus. I also made Paneer Tikka.

The Falafel is a dal vada from the middle east.

Hasa Al-Khadr Maa Hummus, I'm guessing I got the name right is a stew or soup you decide.

Paneer Tikka recipe based on what I enjoyed at Barbeque Nation.

Come back for the delicious recipes.

Bye for now and more later...

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