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Started on November 6, 2013 

On FB and then on this page on the blog and now on www.annaparabrahma.com


Koli Masala: Rs. 400 per pack of 250 gms

 A fiery blend of 18 spices that my fishermen brethren use in their daily cooking.
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Malvani Masala: Rs. 300 per pack of 250gms

What is a Kalya vatanya chi aamti/ sambar without Malvani masala? A day for Kombdi Vade means you just cannot do without Malvani masala. Recreate all those Malvani curries with roasted onion - coconut and this special regional spice blend to get the authentic taste in your own kitchen.
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Chai Masala : Rs. 400 per pack of 250 gms
Wonderfully fragrant Chai masala that gets you refreshed. Be it morning or afternoon you will love it many times more.


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Sambhar Masala: Price: Rs.280 per pack of 250gms


I made Khara pongal and Sambhar for the launch. You can trust me on my Sambhar sense for my taste buds and cooking skills for a mean Sambhar were honed in Bangalore while I lived there for 7years.

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 Mango Pulp from Mhapan, 850 gms tin : Rs. 210
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Cashews from Mhapan : Rs. 375 per 500 gms pack.
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Gondavale Aamti Masala: Price: Rs.250 per pack of 250gms

The aamti from Shree Gondavalekar Maharaj's Kitchen is very famous. Devotees will tell you many stories of how they used to drink drona-fuls of aamti served for the prasad meals.

Today I made a everyday prasad-a-cha-taat as they would in Gondavle. 

Clockwise: salt, buttermilk, Aamti, Danyacha koot lavun vangi (brinjals in peanut sauce), rice, bajrichi bhakri, lime n jaggery pickle, Karlyachi chutney and added Satari Kandi peda which is a local peda that is offered at the samadhi of Shree.

Though the aamti is the best with this masala but you will also like to use is in your veggies and usals. The masale bhaat is something else you must try.
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Kanda Lasun Masala Rs. 240 per pack of 250gms


Kanda Lasun masala is made from fried onions and garlic, pounding them with the hand along with chilies and other spices.

Kanda Lasun Masala is what makes the fiery Kolhapuri cuisine. It is used daily in making aamti with sprouts and beans. It's a must in your pantry when you crave for that authentic Kolhapuri Zanzanit Misal with extra Tari on top!

Psst. I used this masala when onions were costing the price of gold! and my curries tasted superb. Now I don't worry even if I run out of onions in my pantry.
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Dried tiny shrimp : Kolim or Sukat

Current Price : Rs. 200 per 250 gms
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Dried Bombay Duck : Suke Bombil

Price: Rs. 100 per dozen
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Dried medium sized Shrimps/ Suki Ambaad

Price: Rs. 225 per 250 gms
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Dinka Ladoo 
Made with Oats, dried coconut, cashews, almonds, dates, poppy seeds and jaggery. 
No ghee. 
Price: Rs. 100 per 250 gms pack 
We size them small or big as you like. My family likes them truffle sized.


Send them for a new mother who is always hungry and needs to feed the baby every 2 hours. These ladoos are excellent energy boosters for lactating mothers.

2 comments:

  1. I really hope my long message did not die on me. Will wait for a day to know!

    ReplyDelete

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