Thursday, October 23, 2014

Bhure Vatane ani Tendla

Today is Lakshmi Puja.

In the evening I will worship the Goddess that brings wealth. She has blessed me always. I am grateful to her.

I wonder if there is a deity that grants everlasting love. Is there such a thing as everlasting love? Love between partners, brothers and sisters, parents and child. It is the festive season and it has to be a happy one. So we go about making sweets, distributing it to the whole world. Hey but where are the people who I was born to, who I grew up with, for whom I have cared as a sister, as a mother and as a lover?

My home is empty, my hearth is not as busy as it used to be. My mother passed away 20yrs ago, my aunt Devaki who was a better friend than an aunt passed away 18yrs ago. I did whatever I could for her children even though it was not my responsibility. Then the birds flew away leaving my nest empty. 

In all this I did not have the time or may be I was not destined to meet a person who can tolerate me day in and day out and night and day. Sure it takes more than an ordinary person to be able to live with me. Till you don't live with me, you will not know what an amazing person I am! I am saying this in all humility :D The kind of person I am will either make you look at me in awe or scare you away. Jealousy can also be at the base of it. People who have stuck around me are the great people who can deal with these intense emotions and are people of substance in their own right!

Just incase the readers think that this is a rant, it is not. If you think I am sad, I am not. Yes I am in a reflective mood. I have a lot of love filled in me. After spending it on a lot of people who took their share and moved ahead, I still have a lot of love to give. I want to spread it through the activities I do, through the people who value my love.  I am determined to give it to the deserving. My AnnaParaBrahma team, the Patrons, my readers and friends. I want to improve the user experience of shopping for my patrons so keep watching.

While everyone is indulging in sweet meats and lip smacking savories, I am posting here a recipe of a classic combination of Bhure vatane and tendla. The white peas with ivy gourd is as rustic as it can get, a totally Koli style bhaaji with kada dhanya / dried pulses or beans and fresh vegetable made saucy with coconut masala. Scooped up in a small cone of rice roti can be so soul satisfying.


1 cup Bhure Vatane/ Dried white peas (soaked overnight)
1/2 kg tendli/ Ivy gourd
1 large onion chopped lengthwise
2 chopped tomatoes
2 tablespoon oil or more
salt to taste

For the masala
4-5 inch triangle of fresh coconut
1 teaspoon cumin
1 teaspoon Koli Masala (buy it here)
1 handful fresh cilantro
2 green chilies
1/2 teaspoon turmeric
4-5 cloves garlic

Clean the soaked Bhure vatane/  white peas. Cut up the tendli lengthwise or into small bits. 

In a pressure cooker add the Bhure Vatane, tendli and onions. Add the oil. Mix well to give it a nice coat. Add water, enough to cover the peas. Close the lid and pressure cook for 5-6 whistles. This will ensure the peas are well cooked.

Meanwhile grind the masala and save.

Once the peas are pressure cooked. Open the lid and add the ground masala to it. Add a glass of water to it. Add the chopped tomatoes. Mix well and bring it to a rolling boil. Salt the bhaaji as per taste.

Cover and leave the bhaaji aside and let the flavors meld.

Serve with rice roti and a cracked white onion from Alibag on the side. Enjoy the simplicity of the meal an antidote to the Diwali indulgence.

In the din of the Diwali crackers and the glitzy light I am trying to find my peace...

Happy Diwali To Each One Of You!


  1. Oh you do have a lot of love in you. And mood shifts are every woman's right. ;-)
    I will try this recipe ... love the different than usual way it is made. And it has fresh coconut too. :-)

    1. Ha ha! You are right about the mood swings and all it takes is a warm hug and some reassurance only if people dropped a bit of their ego.

      Do let me know how you like it, its different from the Bengali ghugni but bet you will enjoy it.


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