Mango Phirni is an aphrodisiac. The silken texture, the flavor of Alphonso mango and carb from rice takes you to a state of bliss almost instantly. Can you believe this phirni can be made in flat 10 mins. Yes absolutely. This one can be a made for a party one day before and served chilled. It tastes even better. You would have steamed rice ready for a meal. Well and the family gets a kick by asking for last minute additions to the meal. The phirni can come to your help. Do as I did.
1 cup cooked basmati rice
1 cups whole milk
1/2 cup condensed milk
2 tablespoons sugar
1/2 cup Alphonso mango puree
1/2 teaspoon ghee
Grind cooked rice and milk together to get a thick liquid. In a thick bottom vessel boil the rice and milk mixture with sugar for 5 mins. While it is boiling add the condensed milk. Let it thicken for 5 mins. It should be creamy in consistency. Put off the heat and add the ghee. Let is cool for a while then add Alphonso mango puree. It is important for the phirni to cool before adding mango else it will coagulate the milk. Top up with any nuts I used charoli.
Slurp up the Mango Phirni. Make this on the weekend you will need a nap after it.