1 cup crushed walnuts
1 cup khava/khoa/ condensed milk solids
1 tin milkmaid
1 tablespoon ghee
1/2 cup Hershey Chocolate Syrup
P.S: I tried Bee and Jai's Chocolate-Almond Brownies and the original recipe too. I would rate the Bee and Jai's more than the original recipe. Reason Bee and Jai's has granular texture that I like. The original recipe is too silken for my taste. I used cadbury's cocoa powder, cooking chocolate and curd as egg substitute. It inspired me to try Walnut Chocolate Fudge recipe that was in the waiting for long.