Sunday, March 02, 2008

Merlion Relish Forks

Merlion Relish Forks, my entry for Click March 08

As I read this month's announcement for the Click - the photo event my choice immediately was the Merlion relish forks. It was ideal choice for this blog event and for another personal event, read below about it.

My brother, Hrushi is leaving for the Land of the Merlion to pursue a Master's in Business, tonight. His specialization, Enterprise Resource Planning so this post is to first wish him luck for an exciting future.

Bal, Wish you success and a prosperous future!

Well, back to Merlion relish forks, my Dad had brought these back from Singapore. When I decided to participate in Click I decide to do a bit of research. I have been calling them salad forks all the time as thats what we call forks used to eat fruit salads. However, our guru the internet threw up so much information on searching for types of forks that now I know these are called Relish forks. If not anything else it sounds snobbish. Read here why they are called by the name.

The relish forks are slimmer and may be 2 or three pronged. They are used to not eat but just to pick up food from a container without contaminating the rest of the food. Ain't it interesting.

Mine have a lovely Merlion at one end that functions as a knob to give a grip. The forks are held inside the hollow Merlion shaped case, that plays the Singapore song and flashes lights too.

I had never bothered to find out what metal it was made from. It wasn't steel or silver I knew but knowing Bee and Jai and their line.....

Metal surfaces, cutlery, crockery, utensils, cookware, appliances, foil, bakeware, cast iron, steel, tin, aluminum, gold, silver, copper, brass, pewter …. we’d like to see them all.

How could I not try to find out what metal they are made of. I fortunately had a booklet that came with it and Lo I found out it was pewter!

Once I had a guest who stayed with us for 2 months, while she was with us she explored every niche of my poorly furnished home in Blr. One evening she asked me to show her the Merlion. I pushed the clip to play the music and gosh it went all the way in. The Merlion went on singing and I had no way of stopping it. I tried dismantling the piece but in vain. It played on and on and it gave me a headache, the battery was so good it refused to drain. Finally I got frustrated and shut it up in my Dad's wardrobe. Dad was not around and he was going to return home late. A couple of hours had passed off and both of us, the guest and me forgot about it as we got busy with the cooking and gossiping. When Dad came home and opened his wardrobe he jumped out of his skin when he heard a moaning, almost yelling out loud as if there was something evil in there. I managed to calm him down and sheepishly owned up of dumping the Merlion there. All three of us burst out laughing after that. This is one of the funniest moments in my life.




7 comments:

  1. That;s a nice informative post, have heard of relish forks before! Picture pan sahi ghetleli ahe :)
    See ya around!

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  2. thanks. we have these forks too. got them as a gift from singapore.

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  3. Hey Nandita thanks! I processed it normally I don't get time to do that.

    Bee same pinch in the name of Singapore branding :).

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  4. can use these forks also for fondue and for picking marshmellows dipped in melted chocolate and for strawberries dipped in melted chocolate. They use them here at some chocolate fountains.
    http://www.chocolatefountainsales.com/sephra_home_chocolate_fountain.
    htm://www.fiery-foods.com/dave2/images/fondue/fondue2.jpg
    http://www.lsizh.ch/images/fondue.jpg
    Nothing to beat the mumbai vadapav. I do make them here sometimes.
    Reva

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  5. Excelent choice! Ask your brother to visit the Merlion too,when he reaches Singapore!

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  6. I followed the link from the Metal themed click event. Funky merlion - reminded me of my trip to Singapore: while the merlion holder is umm... special... the forks are incredibly cute.

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  7. That looks great! I have a chocolate fountain but don't really have anything to use for dipping. I was using toothpicks, but I think relish forks would look much nicer!

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