HOW TO EAT LIKE A KOLI : July 28, 2015 on IFN

This article talks about how Kolis eat fish as per season and there is a recipe for a crab curry at the end.

Aaji roti zayli? Bhook lagli mana. Jevaan de.

For as long as I can remember, hunger has always been for a specific food, and some times influenced by seasons. It was hunger for fresh kolim vanga in the months of summer, sode batatyacha kanji in the monsoons, and thin Sargyacha kanji over a heap of rice in the cooler months. Kanji here is Koli for curry and not the rice gruel. Go to IFN to read more...