Chatpata Hummus

I had a lot of boiled Kabuli chana on hand after I made chana masala. I saved a bowlful to make this hummus. It's an idea more than a recipe. I made it from leftover chutneys, the green cilantro and chili one and the other date chutney. It tasted so good thought let me share it here.

Ingredients

4 tablespoons green chutney

2 tablespoons date chutney

4 tablespoons tahini

1.5 cup boiled Kabuli chana

5-6 cloves garlic

2 tablespoons olive oil to put on top

Grind everything together.  Serve it in a bowl add olive oil on top and have it with cream crackers or lavash. Enjoy!