Sometimes I get a good deal for avocados at Sahakari bhandar. I pick up a dozen ripen them and eat one each every day.
The best way to enjoy an avocado the no fuss way.
Then at times I make salads or a salsa or guacamole.
My favorite breads to pair with are either a focaccia from Mag St. or toasties from Oven fresh.
The salad is just an extension of regular koshimbeer.
Onion 🧅
Cherry 🍒 tomatoes
Diced cucumber 🥒
A squeeze of lime
Some cilantro.
Some times some Kabuli chana
Don’t forget the Avocado. Dice it or slice it !
A nice mix and a satisfying meal is ready. This is what I love for lunch. Fresh and delicious!
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