This recipe is a easy and tasty snack on its own and a great filling for a sandwich. I make this just for myself as Dad does not like mushrooms.
12 -14 Button Mushrooms
2 tablespoons Tomato sauce
1/2 teaspoon dry Basil
1 teaspoon Olive Oil
salt to taste
Clean and Wash the Mushrooms. Quarter them and keep aside. In a skillet add Olive oil. Keep high heat. Add the mushrooms saute till water dries up. Add the tomato sauce and saute further till coats the mushroom. Now sprinkle the dry basil and mix well. Adjust salt to your taste. I did not need any as the tomato sauce had enough for my requirements. Cover and cook for 2 mins. Put off the heat. Serve hot on a platter.
Nibble on the lovely snack or fill it between fresh baked bread. I enjoyed it both ways and filled it in sliced garlic bread.
Simple snack for the soul.