I made this today for breakfast and Dad loved it so am making more for our friends Shailesh, Manisha and their 2 kids, Turya and Tanmayi. They are joining us for lunch today as Shailesh is transfered to Chandigarh and the family is soon to move. We have spent some good times together and Dad especially is so fond of them. Wishing them All the best for the future!
1/2 cup fine rava
1/2 cup milk
3 elaichi bananas
3/4 cup jaggery powder
2-3 cardamoms pods, peeled and seeds separated
1/2 teaspoon salt
ghee to fry
Mix all ingredients together with hand. The batter should be like that of cake, it should fall in folds.
In an appam pan fill the slots half way with ghee. Add one spoon full batter into each slot and fry till golden on slow heat. The slow heat ensures cooking till the core. Turn over to cook the other side. Remove with a fork and collect in a box. Similarly fry all appams till batter is used up.
Let the appams cool completely before serving. The spongy appams are to die for without all the preparations and sweat spent on traditional God appe.
With the same batter you can even make pancakes in Marathi they are called Dhirda.
I was a kid in the time of black and white TV when on one sunday afternoon I saw this punjabi lady make this dish on TV. After that many a ...
In Karnataka if you ask most people what is their favorite type of sambhar you will get an echo of Chakota Huli as the answer. Most people o...
काय गो, कांज्याला काय केलस ? अशी जिथे एकमेकींना साद घातली जाते, त्या समाजात खाद्यसंस्कृती ही प्रेमाने जपली जाते हे नक्की समजावे. मी ह्याच स...
In Thal my Koli people are very fond of Methi or Fenugreek. They love it as a herb and even in their sweet, can't believe it read ...
Many years ago, for the first time I read about Eeya Chombu on this lovely blog called Saffron Hut . I was totally smitten by this ...
Made with Bhavnagri sev (16 Aug 08) Phulka, Farsan bhaaji, Kachumbar, chutney, Mithi Kairi and Pears. Like the Three Faces of Eve I wonder h...
Here you will find the true taste of Thal. Through the recipes I want to share with you my bond with my roots as a Koli. When I was 8 yrs...
Bharwan Tinday or Stuffed Apple Gourd Sumeet brought home Tinday or Apple gourd and I was like "What do I do with these?"...
In the last post I did mention that I don't deprive the elders at home of their favorite tastes though I am cooking healthy most ti...
Name the Wild Greens you see here. They are runners with green globule like flowers. Probably these are babies. My Sopu/ leafy vegetab...