Adapted from Anitha's Mad tea party
These steamed Doodhi Ke Kofte are so handy. I swear by them when you have visitors. You can a prepare them before hand and freeze. Just toss them into a onion tomato paste when you want to make the dish. This time I was generous and splashed it with cream. I am adding a new label for Kofta, check out my other posts.
Psst. I could fry these up and serve as a cousin of Kothimbir vadi with just Varan Bhaat.
Steamed and cubed