Saturday, January 15, 2011

Shubh Makar Sankrat! and Pongal!

This year was completely South Indian style celebration at home.

clockwise : Tilgul, Haldi Kunku, Dahale pud, Khadi sakhar, Sugarcane, Vangi Sambhar, Sakkare pongal, Khara pongal and Bananas


  1. Happy Pongal to you and your family


    Super Yummy Recipes

  2. Seasons Greetings to you & Family !

  3. What a beautiful thali! Are you saying you peeled and munched on that sugarcane stick with your teeth? Mine would fall out if I did that!

  4. Satya, Priya what did you girls cook for the celebrations? Hope you enjoyed the festival, we enjoyed quite a bit.

    Nupur there is always a knife to peel the sugarcane but I did chew on the pith. Have stopped being adventurous when it comes to teeth ;)! They are needed in full strength to crumble the tilgul ladoo too.


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