clockwise : Tilgul, Haldi Kunku, Dahale pud, Khadi sakhar, Sugarcane, Vangi Sambhar, Sakkare pongal, Khara pongal and Bananas
Koli Style food interspersed with stories from Thal, a village by the sea and my life as an honorary Parsi.
Koli Style food interspersed with stories from Thal, a village by the sea and my life as an honorary Parsi.
Happy Pongal to you and your family
ReplyDeleteSatya
Super Yummy Recipes
Seasons Greetings to you & Family !
ReplyDeleteWhat a beautiful thali! Are you saying you peeled and munched on that sugarcane stick with your teeth? Mine would fall out if I did that!
ReplyDeleteSatya, Priya what did you girls cook for the celebrations? Hope you enjoyed the festival, we enjoyed quite a bit.
ReplyDeleteNupur there is always a knife to peel the sugarcane but I did chew on the pith. Have stopped being adventurous when it comes to teeth ;)! They are needed in full strength to crumble the tilgul ladoo too.
happy Sankranti Anjali.
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