Saturday, October 22, 2016

Dakshini or South Indian Pudis by Janaki Nagaraj #DecadeOfAnnaParabrahma

 Janaki Nagaraj

Janaki Nagaraj

She is a family friend, writer, dreamer and a passionate marathoner and fitness freak. She has hopped onto AnnaParabrahma Eshop to bring to us spice blends from her kitchen that get one hungry. Being a South Indian her specialities are the Dakshini pudis. 

We are introducing Rasam, Sambar, Bisibele bhaat, Garlic chutney and Pepper rasam pudis right now and more to follow. So watch this space. 

I am also inviting Janaki to write here so you get her authentic recipes too for these products.

 Garlic Chutney Pudi
Garlic Chutney Pudi

 Bisibele bhaat pudi
Bisibele Bhaat Pudi

 Pepper Rasam pudi
Pepper Rasam Pudi


 Sambar pudi
Sambar Pudi

#DecadeOfAnnaParabrahma

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