This one is a Gudi padva sweet. The Maharashtrian new years day is celebrated with Shrikhand.
Ingredients
1 kg thick curd
1/4 teaspoon saffron
1/2 cup milk
1 cup powder Sugar/ Equal as required
To prepare Chakka:Hang the curds in a muslin cloth all night. In the morning you should have a thick creamy yogurt in the muslin cloth. This is called chakka in Marathi.
Make the shrikhand: Remove the creamy yogurt in a bowl. Mix powdered sugar in it with a wooden spoon and keep aside. Boil half cup milk with saffron and keep aside for 5 mins. Blend the milk and saffron with a whip. Now mix the saffron milk in the yogurt. Chill in the fridge for couple of hours. Check sugar as per taste. The Kesari shrikhand is ready to be licked up.
Ingredients
1 kg thick curd
1/4 teaspoon saffron
1/2 cup milk
1 cup powder Sugar/ Equal as required
To prepare Chakka:Hang the curds in a muslin cloth all night. In the morning you should have a thick creamy yogurt in the muslin cloth. This is called chakka in Marathi.
Make the shrikhand: Remove the creamy yogurt in a bowl. Mix powdered sugar in it with a wooden spoon and keep aside. Boil half cup milk with saffron and keep aside for 5 mins. Blend the milk and saffron with a whip. Now mix the saffron milk in the yogurt. Chill in the fridge for couple of hours. Check sugar as per taste. The Kesari shrikhand is ready to be licked up.
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