Monday, November 13, 2006

Kesari Shrikhand

This one is a Gudi padva sweet. The Maharashtrian new years day is celebrated with Shrikhand.


1 kg thick curd
1/4 teaspoon saffron
1/2 cup milk
1 cup powder Sugar/ Equal as required

To prepare Chakka:Hang the curds in a muslin cloth all night. In the morning you should have a thick creamy yogurt in the muslin cloth. This is called chakka in Marathi.

Make the shrikhand: Remove the creamy yogurt in a bowl. Mix powdered sugar in it with a wooden spoon and keep aside. Boil half cup milk with saffron and keep aside for 5 mins. Blend the milk and saffron with a whip. Now mix the saffron milk in the yogurt. Chill in the fridge for couple of hours. Check sugar as per taste. The Kesari shrikhand is ready to be licked up.

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