Piyush is an exotic drink not only by name that means "Amrit" or the drink of the God's but by taste too. Piyush is a Maharashtrians love. Some may find it a tad too sweet if authentic recipe is followed but one can adjust it to the sweetness of ones choice. This is a summer cooler popular on Prakash's menu too. I don't know their recipe but as promised before here is mine.
Ingredients
1 cup Kesari Shrikhand
1 generous pinch nutmeg powder
3/4 glass slightly sour butter milk
Put all the ingredients in a blender and run for just a minute. Pour the frothy blend into a tall glass and chill in the refrigerator for an hour before you enjoy it. Adjust sugar as per taste if required.
great recipe...i am crazy bout piyush and this was just what i was luking for...
ReplyDeletekeep filling us in on ur great recipes :D tc