Monday, November 13, 2006


Piyush is an exotic drink not only by name that means "Amrit" or the drink of the God's but by taste too. Piyush is a Maharashtrians love. Some may find it a tad too sweet if authentic recipe is followed but one can adjust it to the sweetness of ones choice. This is a summer cooler popular on Prakash's menu too. I don't know their recipe but as promised before here is mine.


1 generous pinch nutmeg powder

3/4 glass slightly sour butter milk

Put all the ingredients in a blender and run for just a minute. Pour the frothy blend into a tall glass and chill in the refrigerator for an hour before you enjoy it. Adjust sugar as per taste if required.

1 comment:

  1. great recipe...i am crazy bout piyush and this was just what i was luking for...

    keep filling us in on ur great recipes :D tc


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