Sometime ago I saw the Tinda in peanut curry on Vinaya's Mom's shared pictures. I was curious what it was? That inspired me to try this combo of Navalkol and Peanuts.
The addition of peanuts mask the smell of Navalkol well, a requirement for me. I don't enjoy the smell of Navalkol.
It is a simple to make curry that goes well with chapati and roti. I would not recommend it with rice Or just may be you might like it.
The addition of peanuts mask the smell of Navalkol well, a requirement for me. I don't enjoy the smell of Navalkol.
It is a simple to make curry that goes well with chapati and roti. I would not recommend it with rice Or just may be you might like it.
Ingredients
2 bulbs Navalkol halved and sliced
1/4 cup peanut powder
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds
1/2 teaspoon garam masala
1/2 teaspoon red chili powder
1/2 teaspoon turmeric powder
2 teaspoon oil.
salt to taste
1/2 teaspoon sugar
1 tablespoon kokum extract.
Heat oil and give the tadka of mustard seeds and cumin seeds. Add the sliced Navalkol and fry a bit. Add in the peanut powder and top up with water. Add the spice powders and give it a stir.
Boil till Navalkol is cooked and soft. It holds itself well in the curry. After it is cooked completely add kokum extract, salt and sugar and bring to a rolling boil. Put off the heat and serve after 10 mins, this allows the blending of the flavours.
You can make this in a Pressure cooker too to save time.
Boil till Navalkol is cooked and soft. It holds itself well in the curry. After it is cooked completely add kokum extract, salt and sugar and bring to a rolling boil. Put off the heat and serve after 10 mins, this allows the blending of the flavours.
You can make this in a Pressure cooker too to save time.
oh great there is no cutting chopping..cool...i shall try it for sure. i remember when i was kid i used to call navalkol as ALCOHOL and use to say wow will have Alcohol officially today...
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Anagha
Looks great... will surely try this. Do visit my site @ http://preethisrecipes.blogspot.com/
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