Did you think it was ice cream?
Some vegetables bring with them a rigidity. They can be cooked only in a certain way. When I am challenged I insist on breaking that rigidity but not today. Beets for me can become beetroot bhaaji in south indian style, cutlets reminiscent of Mangalore and koshimbir.
This koshimbir is rather simple but very colorful. It can brighten up the plain pulav just by sitting on the side.
1 beetroot boiled, peeled and cut
1 cup yogurt
Mix and serve.