Friday, August 26, 2011

Punjabi Wadi

When you are in the south unlike Mumbai you will rarely chance upon regional specialties, especially in South Bangalore. So I first saw the mention of these wadis on Manisha's IFR and the whole world seem to be talking about it. I sulked, here I am in India itself and I did not have access to Punjabi wadi. No not even in the fancy super markets. But years after the Wadi movement I chanced upon these at Total Mall. Remember I mentioned it on the Nolen gur post.

Here is the recipe to make your own wadi.

I made Broccoli Aloo wadi curry inspired by Anita' curry and a greens stir fry with sauteed wadi in it. I loved the rasa curry more than the stir fry. The wadi is quite stiff even when cooked. While eating unless you really crumble it in the curry you will not enjoy it thoroughly. The post on the Broccoli Aloo wadi curry to follow...

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