Monday, September 17, 2012

Mint Pesto

Mint is very popular in the Middle Eastern cuisine. The mint tea is as refreshing as the pesto. It is use to flavor the non-veg stews and as garnish to couscous or tabouli.

Mint Pesto is a raw sauce, to Indians it is familiar as a chutney. A little goes a long way.

Today yet another delicious dip for the Arab Meze serial is here.


1 cup fresh mint leaves
1/4 cup toasted walnut
2-3 garlic cloves
2 tablespoons Olive oil

In a chutney jar put all the ingredients together and grind to fine paste.

Remove to a serving bowl and place it along with the other items on your Arab Meze menu.

Yet another dip is ready to enjoy in just about a whiz!


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