Oh yes! If the Maharashtriya love their pangat the Parsi love theirs too. I got to to know this only at our reception. Like we Maharashtriya call the 'kelichya paanavarche jevan' the Parsi call theirs 'Patra nu bhonu' which is a meal on banana leaves. When the meal is served to people sitting in a row by many servers its called a Pangat.
So a Pangat it was from the Parsi side too. I smiled at the common love but if you thought the menu would be similar you are wrong. A Maharashtriya kelicha paan traditionally has only a vegetarian menu as you saw in my pangat. While it may shock those who don't know that Parsi bhonu is all the way non veg even though it is eaten on a banana leaf. It would be sacrilege for the Maharashtriya. But then if you have eaten the bhonu once especially if its by Tanaz Godiwala then you que up for it!
AC's family has always had bhonu catered by the Godiwalas, whether it was for my SIL's marriage or the Niece's Navjote. This set is his favorite, he was obviously careful about choosing for our wedding feast. He joked that a Parsi decides to attend the wedding only if the invite goes with a message that Godiwala is catering :) ;)
So a Pangat it was from the Parsi side too. I smiled at the common love but if you thought the menu would be similar you are wrong. A Maharashtriya kelicha paan traditionally has only a vegetarian menu as you saw in my pangat. While it may shock those who don't know that Parsi bhonu is all the way non veg even though it is eaten on a banana leaf. It would be sacrilege for the Maharashtriya. But then if you have eaten the bhonu once especially if its by Tanaz Godiwala then you que up for it!
AC's family has always had bhonu catered by the Godiwalas, whether it was for my SIL's marriage or the Niece's Navjote. This set is his favorite, he was obviously careful about choosing for our wedding feast. He joked that a Parsi decides to attend the wedding only if the invite goes with a message that Godiwala is catering :) ;)
The bhonu starts with gajar mewa nu achar, saria and rotli then come the chicken farcha, followed by parcels of Patrani Macchi, Lagan nu custard after this the mains of Mutton pulao and dal.
Starters
Golden fried prawns ***** AC simply gorges on these at every chance but he could eat only a few at our own reception. If my nose could talk it would say they smelt delicious as they fried when I was changing into my lacy white in the Vanity room.
Pepper chicken ***** He loved it.
Bhonu
Golden fried prawns ***** AC simply gorges on these at every chance but he could eat only a few at our own reception. If my nose could talk it would say they smelt delicious as they fried when I was changing into my lacy white in the Vanity room.
Pepper chicken ***** He loved it.
Bhonu
- Patra ni Macchi***** What's a Parsi wedding without it says my Bawa.
- Chicken farcha ***** The batter fried massive pieces of chicken are yet another set of jewels from the bhonu.
- Lagan Nu custard***** Yay! I tasted this and loved the smoked flavor of the custard as it is baked on wood fire. The dominant taste of nutmeg was just amazing. Yes I made an exception on this day.
- Mutton Pulao***** Every Parsi looks forward to this in the feast.
- Masala ni Dal***** ditto. The Parsis love the Pulao dal combo.
- Gajar mewa nu achar*** I have tasted many variations of this and its not one of my favorite versions.
- Rotli
- Saria***** My man eats heaps of this.
The caterer sent us a huge thaal loaded with some leftovers and a week's stock of custard for 2. Which AC enjoyed every bit. I was glad I was not cooking for our first week into marriage!
The squares of custard are small, I say! You see the patrani macchi, chicken farcha, saria, rotli on his leaf.
Did you notice that people are happier with a shorter menu of Non veg meal while the Veg meal is so much more elaborate and vegetarians like to dip their fingers in more no. of things?
Anjali, interesting part was the way the banana leaves were kept :-)
ReplyDeleteYes for you as you are familiar with the horizontal placing of the banana leaves in the south indian style so this is new for you. :)
Deletealso the double verticals is typically Parsi way, did you note that :)
DeleteThanks for sharing such an informative post.
ReplyDelete