Friday, April 11, 2008

Corn Crush with Spring Onions

Corn Crush with spring onions, varan bath, puri and cucumber cuts

When we have plenty of corn at home we make bhel, pops, use in soups and then we want a special dish that is very satisfying can't place my finger on what it is that makes this corn crush so special. It resembles the zunka but is more moist and flavorful. It can be had on its own or with any type of roti or puri like we did.

Ingredients

2 cups of corn
4 -5 sprigs of spring onions
2-3 green chilies
1 teaspoon cumin seeds
4 teaspoons oil
salt to taste

2 teaspoon lemon juice

Coarse crush the corn in a dry grinder or chutney attachment. Chop roughly the spring onions and green chilies.

Heat the oil. You will notice that I have used double the quantity of oil than I normally use. My normal measure is 2 teaspoons per person per meal but this recipe actually needs more oil. So use the 4 teaspoons. Splutter cumin seeds in hot oil. Add the spring onions, green chilies and fry a bit. Then add in the crushed corn and mix well.

Before serving mix in the lemon juice.

Enjoy!




14 comments:

  1. thats completely new Idea Anjali. I have corn with me , will try and let you know :) .
    Thanks for nice recipe .

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  2. first time here...nice blog..this one looks so yumm

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  3. sounds interesting.. so many corn recipe ideas.. thanks !

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  4. This is such a creative recipe, Anjali. It also looks really delicious and I love that it is so simple to make.

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  5. Hi, very nice recipe, looks good:))

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  6. Oh easy & v simple :) will try ...

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  7. This sounds simple..Will be a sure hit with chapathis and puris I guess

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  8. Hi Anjali, Nice healthy recipe. Thanks for sharing

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  9. Love the recipe!! I like corn in anything, best of all boiled , salted, buttered with chat masala!! Ur dish looks Yumm!

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  10. HI Anjali, The corn crush with spring onions sounds like a good dip.Nice combination.

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  11. thats all?!?! the recipe sounds very simple. thanx for the idea

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  12. Love corn in any form. Thanks for the recipe.

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