Shilpa of Aayi's Recipes had posted Corn Patties and they stayed on my mind for quite sometime. It being a fried snack it had to wait for the right moment. My party finally allowed me to make it. I did not however want to make patties that are big or would take much space on a crowded plate. So I followed the recipe exactly as Shilpa had mentioned but when it came to shaping I zeroed in on tiny balls that can be picked with a tooth pick and put straight into the mouth more like pops. So this is what I call the cocktail version.
Corn Pops were a hit with the crowd. After frying them almost an hour before the guests walked in I put the tray into the oven to stay warm. I had kept mint coriander and tomato chutneys for dips. The mint coriander chutney was used more by the guests while my Dad prefers ketchup for all fries.
We all loved them. Thanks Shilpa and Aruna for sharing this recipe.