Today's first Makar Sankranti exchange, banana, sugar figurines, bettle leaf and nut, berries and a mix of roasted til, jaggery, pieces of dry coconut, peanuts and roasted gram.
"Ellu bella thindu, Olle Maathu Aadu" is the Kannada version of "Til gul ghya god god bola".
I haven't made tigul today but instead our brunch consisted of this
"Ellu bella thindu, Olle Maathu Aadu" is the Kannada version of "Til gul ghya god god bola".
I haven't made tigul today but instead our brunch consisted of this
I made various shapes of stuffed pastries with Aloo-mutter-gobi bhaaji. The cover is made of aata studded with kalonji. In the bowl you see a pudding made with cracked wheat and dates and drizzled with ghee.
Go back to my previous Sankranti posts:
You are right, same meaning in both languages. Happy Shankranthi to you! :))
ReplyDeleteHope yours was as good as mine?
ReplyDeleteShubh Sankranthi Anjali... too many goodies :)
ReplyDeletesandeepa
That's the trick Sandeepa when you play with dough and stuffing like it did ;)!
ReplyDeletedelicious. happy sankranti.
ReplyDelete