The Rains are here! Yay! though unseasonal, the smell of earth is intoxicating me!!!
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Tikka... Paneer Tikka...I remember a friend of mine telling me how to pronounce it. Don't go by the spelling on the menu written in English... -
Sicilian Caponata with Rice Croquettes and Tzatziki Hi Friends! Its been a long time since I posted. Couple of friends dropped comm... -
Kothimbir Vadi is a starter snack that is extremely popular among maharashtrians. It is found in many eateries that pride themselves in Mar... -
Last weekend there was a Satyanarayan Puja at my brother's place. Our entire clan and my SIL's clan gathered there. I was not able to fly ... -
Dear Reader , Wish you a very good day! Mr. Viren Navin Shah , who is one of my best friends since childhood, has been diagnose...
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Dasara is over and soon it will be Divali. One breakfast that is a must on the Abhyanga Snan day is Dadpe Pohe. My Mom used to make this r... -
A Marathi Taat/Paan/Thali was a balanced diet once upon a time when people worked hard. With changing times we have evolved diets to suit o... -
Rolled and sliced Kothimbir Vadi (Type II) and Zatpat Rasmalai This Kothimbir Vadi is much popular in Marathi homes that follow Manga... -
This picture was taken at the 12.00 noon aarti in the Blr mandir yesterday. While the Punyathithi was celebrated in Maharashtra yesterday he... -
When something is on your mind it has to reflect in the cooking. My Aai was an emotional cook too. Dad always said that the day she was in ...
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