Some true some fictitious. Just enjoy!
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In Thal my Koli people are very fond of Methi or Fenugreek. They love it as a herb and even in their sweet, can't believe it read ... -
Is my most favorite spicy dal. Especially if my ex-neighbor Rani has made it. The dal is cooked to creaminess with the gongura leave... -
In the last post I did mention that I don't deprive the elders at home of their favorite tastes though I am cooking healthy most ti... -
We have this beautiful pot of Mint or Pudina in Indian languages in one of our balconies. This one receives decent sunlight. Here is h... -
Last weekend there was a Satyanarayan Puja at my brother's place. Our entire clan and my SIL's clan gathered there. I was not able... -
and Trips to Vapi Today for our lunch I made Kachya Kelyachi Bhaaji or raw banana stir fry. This is a simple stir fry not really so compl... -
Here you will find the true taste of Thal. Through the recipes I want to share with you my bond with my roots as a Koli. My father never wa...
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Raw papaya (Koli: Popaya) and chana dal in green coconut masala. Traditionally this gets made in two ways, one with chana dal and... -
My friend, Shaliesh who thinks I know a little bit about old world recipes one day asked me if I knew to make Ravan Pithale. I had never i... -
Yesterday Sulekha and me decided to dine out. So thought I would treat Dad to a lunch that is reminiscent of the special meals in Thal . He...
This is a great site - Felt really good to see such kind of stuff on the website !
ReplyDeleteHey Varnita! How are you? Good to see you comment here. Do come home while am here in Mumbai.
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