Wednesday, March 14, 2007

Cheese Toast with Oregano

One whole loaf of homemade bread some friends and no time to cook. Here is how it goes.

Pull out the bottle of ginger ale. Pour into small glasses so there is equal distribution for all.

Cut up the watermelon that you were wondering about how to finish off. Large chunks drizzled with honey and chat masala.

Slice up the homemade bread sprinkle grated cheese top up with oregano. Lay it out on the grill. Toast them and serve. Done in 15 mins and gone in 5. Don't ask where.

Zip Zap Zoom. A moment ago there was a storm and now its just a strange silence.


  1. Nice idea to put oregano on cheese on bread :)
    I must say your bread has an even texture and neatly cut slices. :) I remember I had a tough time cutting whole bread. Out of frustration I cut them in huge chunks :)

  2. Archana the trick is to use a serrated knife and allow the bread to cool atleast a couple of hrs after its out of the oven.

  3. Ooohhh cheese and oregano looks so tempting- want to pick one up straight off the grill :)

  4. Good one,we love them too with spaghetti and sauce.

  5. Hi Anjali,

    Nice tips you said yep!watermelon pieces with drizzled chat masalaand honey...hmmm....

    Cheese toast looks crunchy...a good starter...

  6. Nothing can beat home made is great even with just good old Amul butter...Now I will have to bake some! :)

  7. Asha with spaghetti and sauce thats a new combo for me.

    Thanks all for the comments.

  8. Do you know marathi name for Oregano?

  9. Pratik I'm not quite sure what Oregano is called in Marathi. But Owyachi Pana or carom leaves is called cuban oregano.


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