Wednesday, April 09, 2008

Apple N Grape Cobbler

new friendships and cemented ones too

UMM...Can I have ice cream too ?

Before it went into the oven

Evolving Tastes Peach Cobbler and Cherry Cobbler completely mesmerized me. How could one not succumb to the combined charm.

I was off to an outbound learning center for a couple of days and as usual wanted to keep food stocked for Dad especially for his sweet tooth. Some of it I packed for friends to taste.

The verdict: Yum!

I followed the Peach cobbler recipe. The changes I made

Ghee instead of butter
2 apples and 1 cup green grapes

I have come back with new friendships and old ones that have cemented. More about the Outbound experience later.

ET thank you for sharing.

12 comments:

  1. ANJALI, my pleasure! The grapes look superb, and so does the crumb texture. I am thrilled by this post. :-)

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  2. Anjali, your cobbler looks yummy, I cannot resist Paula Deen's Cobbler!! I should try yours

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  3. wow.. looks good, sounds easy too.should try this :)

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  4. perfect texture and mouthwatering desert.

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  5. Thanks for this post Anjali...Cobbler indeed was yummy..actually it tasted better than it looked :-). Thanks for taking the pains for making them for us :-)

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  6. ET the crumb was excellent and yet quite light too. My friends asked about the difference between a pie and cobbler and when some wants to know more it means it is a certificate that the recipe was good. Once again thank you.

    dee then I shud try Paula Deen's u say. Noted :)!

    Anjali J. It is is layered in a jiffy in the oven for 1 hr. and your done.

    Voyager you are a sweetheart....nah nah like ur lil one wld say Mama sweetheart because she is baby sweetheart :). Its my pleasure dear.

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  7. I made this recipe and must say that is the best "cobbler" I have ever eaten! Thanks for sharing it!

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  8. Gramma am thrilled you liked it.

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