I got the lead for the Republic Day event from Usha of Samayal Ulagam. Thanks Pooja for hosting. I am posting this one a day before. Though a very tired recipe but loved by all. After all Bollywood made it the great Ma's dish.
My heart for my India, I Love my India.
1 kg carrots (grated)
1/2 kg sugar
4 tablespoon ghee
1/4 teaspoon cardamom powder.
pistachio to decorate.
Heat the ghee in a vessel fry the khoya till it crumbles. Fry the carrots till dry. Add in the sugar. Reduce the mix till the halwa leaves the sides of the vessel. Garnish with crushed Pistachio nuts.
I'm in a rush and have to go. Sorry for the hurried post.