Sunday, October 01, 2006

Glossary

English - Marathi/ Indian

  1. rice flakes - pohe/ avalakki
  2. peanuts - shengdane
  3. roasted and split chickpeas - phutane/ dahale
  4. grated desicated coconut - sukhe khobare
  5. mustard seeds - rai/ sasve kallu
  6. asoefotida - hing
  7. red chilli powder - mirchi pood
  8. tamarind - chincha
  9. molasses - jaggery/ gul
  10. curry leaves - kadi patta
  11. coriander leaves/ cilantro - kothimbir
  12. chickpea flour - besan/ Kadle pudi
  13. Sundried mango slices - Amboshi/ Amchur
  14. Field Beans - Val / Avare
  15. Cooked Rice - Dhaan
  16. Garlic- Lasun/ Lasan
  17. Yellow lentils - Toor/Tuvar/Arhar/Tur dal
  18. Green lentils- Moong/ Mug/ Moog
  19. Garcinia indica- Kokum/Sola
  20. Brinjals/ aubergines- Vangi/ baingan/ Ringana
  21. Yellow lentil Legumes - Toorichya shenga
  22. Nigella seed - Kalonji
  23. Split Black lentils- Urad dal dehusked
  24. Unsweetened condensed milk cake- Khava/ Khoya

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