Here is what Dad came up with:
1 cup Palak/spinach puree
Mix all ingredients to get a ball. Divide into 2 parts and shape rolls. Place the rolls in a greased pan and steam for 20 mins in a steamer. After steaming they will look like this.
Serve these Nachani Kobi Palak Kababs with chutney of your choice or plain old ketchup. Ummmm I think you will like them no matter if you have acquired a taste for Nachani or not.
updated: 18th April 07