Tuesday, August 31, 2010

The Original Shravani Cake

My Mother's way



Ingredients

1 cup roasted semolina
1 cup curd
1/4 cup milk
1/2 cup sugar or more
1/2 teaspoon baking powder
2-3 cardamoms powdered

Mix all the ingredients together till sugar dissolves. Steam in a greased cooker pan, use ghee for the divine smell.

Steam in a cooker for 20 mins or till knife inserted comes out dry. Cut into squares. Serve cooled.

The other versions

Shravani Cake (Baked version)

Pineapple Shravani Cake

7 comments:

  1. Woww such a soft and droolworthy cake..

    ReplyDelete
  2. Hey Anjali, we make appe similarly.. called dudh appe. I don't add curds, but the rest of the ingredients are added and then we make appe in the appe pan.. yummy..

    ReplyDelete
  3. Anjali,
    Loved your recipe.
    This reminds me my mother's Rava Cake which is similar to this.
    Thanks for posting.
    Sonali

    ReplyDelete
  4. Made it and absolutely loved it. See it for yourself here. :) Thank you for the lovely recipe.

    http://soupsndesserts.blogspot.com/2010/10/navarathri-neivedyam-ix-steamed-rava.html

    ReplyDelete
  5. this is new to me... looks yummy!

    ReplyDelete

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