Sunday, August 29, 2010

Two Pizzas II: Onion Tomato Cheddar

This version is with just Pizza base, Onion and tomato slices with Amul Cheddar cheese shredded over it and speckled with Oregano. Baked till the cheese bubbles into beautiful brown freckles @ 250 deg Celsius in a preheated oven. In 15 mins you get a wonderful one.

Cheddar is less fattier than Gouda.

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