Goda masala and Kanda lasun chutney that Dad bought from Gondavale and a homecoming breakfast for him of Idli Chutney and Sheera.
At times I want just 4 Idlis for a quick serving. I have not cleaned the Idli stand for a breakfast of idli chutney, sambar or both. That's when I have started using the vatis/ bowls. In any pan I put water bring it to a boil. Fill the vatis with idli hittu and steam with cover lid. LO! you have idlis out in a jiffy and a stuffed tummy. Plus each time you have fresh steamed idlis. I am addicted to this tip. Sometimes I sprinkle some coconut oil over hot idlis in the bowl itself and powder them with chutney pudi. Then scoop up morsels with a spoon straight from the vati.
Come back again to see in what recipes I am using the Goda masala and Kanda lasun chutney I am teasing you with...
I ABSOLUTELY LOVE the idea of slathering oil on a hot idli, powdering it with chutney pudi and eating straight off the vaati. Perfect for a lonely meal! Except, I'd probably replace the oil with home-made white butter! :D (I am never going to lose pre and post preggo fat!)
ReplyDeleteSaee yeah when it is a home alone meal it has to be hottest :)I love white butter on my crisp dosas but indulge rarely else it is always no fat dosas for me. Don't worry about the fat, wait till Avanee starts crawling.
ReplyDeleteI like idli, ghee and chutney pudi combo very much. Aaiga goda masala baghun ekdam bharun aala:(
ReplyDeleteKhaugiri I can share it with you :). Tell me where to send it? or if you can come to pick it up. I am close by.
ReplyDeleteHey, just thought you girls may be interested in this recipe for goda masala (http://myjhola.blogspot.com/2009/06/mothi-aais-black-magic.html) It's my great-gran's and that's the only one we ever use!
ReplyDeletehi
ReplyDeleteI found your site today, great!!!
I am going to read it completely and will comment again
Once this packet is over I'll try your family recipe Saee. I remember seeing it and had wanted to make it instantly.
ReplyDeleteMahek welcome here. I look forward to your comments.