English - Marathi/ Indian
- rice flakes - pohe/ avalakki
- peanuts - shengdane
- roasted and split chickpeas - phutane/ dahale
- grated desicated coconut - sukhe khobare
- mustard seeds - rai/ sasve kallu
- asoefotida - hing
- red chilli powder - mirchi pood
- tamarind - chincha
- molasses - jaggery/ gul
- curry leaves - kadi patta
- coriander leaves/ cilantro - kothimbir
- chickpea flour - besan/ Kadle pudi
- Sundried mango slices - Amboshi/ Amchur
- Field Beans - Val / Avare
- Cooked Rice - Dhaan
- Garlic- Lasun/ Lasan
- Yellow lentils - Toor/Tuvar/Arhar/Tur dal
- Green lentils- Moong/ Mug/ Moog
- Garcinia indica- Kokum/Sola
- Brinjals/ aubergines- Vangi/ baingan/ Ringana
- Yellow lentil Legumes - Toorichya shenga
- Nigella seed - Kalonji
- Split Black lentils- Urad dal dehusked
- Unsweetened condensed milk cake- Khava/ Khoya
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