Suke Sodyacha Kanji
Basic Talleli Tukdi
Suke Bombil Batatyache Kanji
Kata Pisaryache kanji
Happy Diwali to all fellow bloggers!
The serve-ware is a family heirloom. It has sections inside not too high like boxes but perfect to hold fried goodies. Every time we...
Many years ago, for the first time I read about Eeya Chombu on this lovely blog called Saffron Hut . I was totally smitten by this ...
Lobsters long time ago were my favorite too. This post is about a Lobster biryani I once made for Arvi. He enjoyed just the white mea...
2015 When we were still courting 2016 This is the cutest picture I have of him. 2017 At Bombay Canteen to celebrate...
I was a kid in the time of black and white TV when on one sunday afternoon I saw this punjabi lady make this dish on TV. After that many a ...
A typical meal at Gondavale temple would be Bajarichi Bhakari, Bhaat, Brinjals with crushed peanuts, Aamti, buttermilk, salt on the s...
In the last post I did mention that I don't deprive the elders at home of their favorite tastes though I am cooking healthy most ti...
It's a new birthday that I look forward to celebrate every year henceforth on 23rd Sep. Its a special person who has dared to ac...
Coming Back to blogging is a homecoming for me. It has to be with something special for this post. I had experimented on making Brun Pao. T...
Namaskar Patrons! Hope you had a great Vijayadashmi. We are back to serving you again. This is the third year we are making D...