- Bajarichi Bhakari
- Beetroot Akki Roti
- Brun, Broon or Kadak Pao
- Chavlachi Roti
- Fast Forward Danish Braid
- Mumbai Special Pao
- Oven Methi Nan
- Raisin Buns
- Rice Vadas and some Reflections
- Sister Rolls
- Spinach Cheese Bread
- Spicy Paratha
- Stuff Paratha Minus Aloo
- Sundried Tomatoes N Cheese Bread
- The Baking Bug Again
- Tuti Fruiti Bread
- Wheat Noodles with Raw Mango N Pearl Onion Dal
- Whole Wheat French Bread
Sunday, October 01, 2006
This is the Dough factory and Bread basket.
Bread 101 1. Working with yeast. 2. Types of yeast 3. Proofing 4. Effect of liquid 5. Temperatures 6. Types of breads San...
Many years ago, for the first time I read about Eeya Chombu on this lovely blog called Saffron Hut . I was totally smitten by this ...
This is a curry that I loved a lot when I made it but I could not post it immediately. We were still in Blr. and it was the beginning of...
I was a kid in the time of black and white TV when on one sunday afternoon I saw this punjabi lady make this dish on TV. After that many a ...
A typical meal at Gondavale temple would be Bajarichi Bhakari, Bhaat, Brinjals with crushed peanuts, Aamti, buttermilk, salt on the s...
Set dosa with chutney pudi, coconut chutney and Tomato Tamarind Relish In 2001, I was in Blr to attend Sapient College when I discovered t...
In the last post I did mention that I don't deprive the elders at home of their favorite tastes though I am cooking healthy most ti...
Ever since I sourced Mango pulp for my E-shop I have not missed Mango through the year. It is available for me to use when I want and ...
Namaskar Patrons! Hope you had a great Vijayadashmi. We are back to serving you again. This is the third year we are making D...
This is a South Indian thalipit made from rice flour and studded with Avarekai. You have to be in Karnataka to experience the cultural thing...