- Arisi Upma
- Avare Kaalu Mixture
- Baby Corn Lollipops
- Chana Chor Garam
- Cheese Toast with Oregano
- Chivda Bhel
- Colorful Pizza
- Corn Potato Pops
- Kanda bhajji
- Khari Shankarpali
- Kothimbir Vadi
- Madhur Chivda
- Masala Papad
- Masala Pav
- Methi Paneer Sovereign
- Mushroom Max Meal Plus Deepa's Gift For The Blog
- Nachani Kobi Palak Kabab
- Peanut Butter N Banana Fried Sandwich
- Phanas Kadbole
- Pharali Misal
- Pithachi Bore
- Recycled Dhokla
- Rolled and sliced Kothimbir Vadi
- Shev Batata Puri N Matka Kulfi
- Sprouts Dahi Misal
- Stone Ground Dal Vadas
- Suran Cutlets
- Sweet Coconut Kachori
- Tikhat Shev
- Tomato Omlette
- Triple Flavours Poha
- Ukad Pindi
- Vijayawada Combo: Rice Sevai N Dahi Vada
Sunday, October 01, 2006
Welcome to the Evening Snacks area read heavy calories :)
I was a kid in the time of black and white TV when on one sunday afternoon I saw this punjabi lady make this dish on TV. After that many a ...
Many years ago, for the first time I read about Eeya Chombu on this lovely blog called Saffron Hut . I was totally smitten by this ...
Finally the day arrived to check out what the hype was all about? Veena told me to pick a place to meet somewhere on her route to ...
In Karnataka if you ask most people what is their favorite type of sambhar you will get an echo of Chakota Huli as the answer. Most people o...
In Thal my Koli people are very fond of Methi or Fenugreek. They love it as a herb and even in their sweet, can't believe it read ...
Splashed ! across publications. Where I talk to Press Trust of India (PTI) about the Koli weddings and traditions. Where food especial...
Mangana is chana dal kheer with coconut milk. It was the first time ever I had heard this name at Valaval. We make Chana dal puran but thi...
Coming Back to blogging is a homecoming for me. It has to be with something special for this post. I had experimented on making Brun Pao. T...
A typical meal at Gondavale temple would be Bajarichi Bhakari, Bhaat, Brinjals with crushed peanuts, Aamti, buttermilk, salt on the s...
It is that time of the year when you cuddle up in the rocking chair with Ukala and Sweet bread with a blanket on the knee and book i...