- Amras Malai Bhat and Amras Puri
- Bisibele Bhat with Unpolished Rice
- Cauliflower Biryani
- Chutney Pulav
- Curd Rice Bangalore Style
- Dhaan
- Jeera Rice: It Rained In My Pindi Chana
- Malai Tomato Rice
- Phodnicha Bhaat
- Spicy Narali Bhat- JFI for Coconut
- Taher & Gucchi Olu
- Tomato Saar & Salichi Moog Dal Khichdi
- Toor Masale Bhat
- Traditional Masale Bhat
- Vada Bhat and Kadhi
- Valachi Khichadi
Koli Style food interspersed with stories from Thal, a village by the sea and my life as an honorary Parsi.
Sunday, October 01, 2006
Versatile Rice
Rice endless rice. Lets see how many recipes we can list here.
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Your blog is awesome. I have started reading it 1/2 hr ago..and I love it already.
ReplyDeleteI have started cooking only for the last 2 months..and I find myself boggled on recipes.
Lately I have had to make roti at night but thinking up and making a side dish is always a herculean task!
The varieties of rice you have given are very cool.