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Ingredients
1 glass carrot stock from Warm Carrot n Cabbage Salad.
1 cup sweet lime juice/ Ginger Ale
2 teaspoons sugar
1/4 teaspoon salt
Blend all ingredients in a blender and pour into glasses and chill for an hour before you serve. Even warm tastes good.
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what a nice use for the carrot juice.Gotta give this a try soon.
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