Thursday, February 15, 2007


No No this is not orange juice scroll down to read the recipe.


1 glass carrot stock from Warm Carrot n Cabbage Salad.
1 cup sweet lime juice/ Ginger Ale
2 teaspoons sugar
1/4 teaspoon salt

Blend all ingredients in a blender and pour into glasses and chill for an hour before you serve. Even warm tastes good.

1 comment:

Vini K said...

what a nice use for the carrot juice.Gotta give this a try soon.

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