This one is made on the run by my Dad for me on a day when I returned home real tired and didn't want to eat anything. On the day I was going to eat my dinner at work itself but called Dad and told him that we will eat together and that I was on the way home. Normally I eat rice only on weekends but when I'm tired I just crave for Varan bhat or really soft Khichdi. Dad as usual wanted me to enjoy a bit more even when my bones were complaining. He did a surprise he loves to do it. Got the cooker ready with a pan of rice and cauliflower. Here is what he served me. Just seeing the stir fry I reached out for a fork to eat else I always need to eat with my fingers at the end of a long hard day at work.
This one is absolutely no fuss but just taste if for yourself and let me know.
1 cup boiled cauliflower
1 tablespoon Ching's Red chilli sauce
1 teaspoon oil
2 chillies ( Dad used 1 red 1 green both fresh)
Heat oil. Slit chillies so that they don't burst when frying. Add to the oil and stir add the bolied and drained cauliflower and stir to coat with oil. Add the red chilli sauce and cook cover for just five minutes. Adjust the salt if you may. The stir fry is ready in a jiffy. I enjoyed it with plain rice. One morsel veggies One mouthful rice. For a change I din't need a curry on my rice.