I was going through Asha's when I decided to make these for MBP. Thanks Coffee and Thanks Asha and Menu Today. This is one good Finger Food!
I took the sour dosa batter added fine chopped onions, bit pieces of coconut, fine chopped green chillies and salt. Poured the batter in well oiled mould and flipped once to roast the other side. Tasty paddus were ready to eat right out of the mould with chutney. Still licking my fingers.
Here is my tava since I oiled it well had no probs flipping them.