My Dad was one of his first patients and refuses to let even Seema treat him. It has to be Asif for him. Over the years our family ties have solidfied. Is Kachaloo the reason?? May be ! Apart from it being tasty in all these 9 years that we have known them Asif makes it himself for us for Iftar. Yes atleast one Iftar during Ramzan he makes sure to invite us if we are around in Mumbai.
Wednesday, February 28, 2007
Kachaloo: JFI Potato
My Dad was one of his first patients and refuses to let even Seema treat him. It has to be Asif for him. Over the years our family ties have solidfied. Is Kachaloo the reason?? May be ! Apart from it being tasty in all these 9 years that we have known them Asif makes it himself for us for Iftar. Yes atleast one Iftar during Ramzan he makes sure to invite us if we are around in Mumbai.
Walnut Choclate Cake
Tuesday, February 27, 2007
Stuff Paratha Minus Aloo
Ingredients
For the stuffing:
2 onions chopped fine
1 tomato chopped fine
2-3 green chillies chopped fine
1 cup fresh green peas
2 teaspoon oil.
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1 teaspoon coriander powder
1/2 teaspoon fennel seeds coarsely crushed
1 bay leaf
handful of cilantro chopped fine
few curry leaves
salt to taste
For the cover:
1 cup wheat flour.
2 teaspoons oil
3/4 cup water
salt to taste
To Roll out and Roast:
Tip:
Monday, February 26, 2007
Boondi and Raita
Saturday, February 24, 2007
The Baking Bug Again
One restless Saturday night I had to bake else I would not be able to sleep. I was playing around with the basic Classic White bread recipe which you know how much I love. I started with getting the yeast slurry ready at 10pm not a good time to start a baking project. Come to think of it I do like to do it at that hour of the day. It makes me feel like a pro yet the baker's toque is missing. I loved to watch the bakers at work in the Mumbai bakeries as a kid but little did I understand about hygiene then. I also remember the visit to Britannia's Sewri plant organized by my classmate Maria D'Souza through her Dad ages ago. That was the first time I saw the kneading machines and huge racks loaded with fresh baked loaves the mesmerizing effect lasted long.
Getting back to the baking fantasy:
Step 1
Step 2
Step 3
Step 4
It should have been just 30 mins baking time as the breads look extra browned. Next time it will be just 30 mins I decide.
Friday, February 23, 2007
Lal Bhopla Stir Fry
Thursday, February 22, 2007
Papaya Banana Smoothie
My guinea pigs at Nandi hills. Its the closest I could get them to pose ;)!!
How to make it:
Equal amounts of papaya and banana blend together with sugar if required. I don't use any as these fruits are really sweet. When serving add few cubes of papaya and banana slices to dress up the smoothie. Serve chilled.
Tuesday, February 20, 2007
Green Tomato Topping on Crackers
handful fresh cilantro
1/2 teaspoon mustard seeds
1 pinch asafoetida
1 teaspoon oil
1 teaspoon sugar
First heat the oil in a shallow frypan. Splutter mustard seeds add in asafoetida. Dump the onions and fry till translucent. Then in go the tomatoes, chillies and cilantro. Saute till very soft. It might get pasty not to worry anyways we need to grind it. Lastly add the sugar and salt and blend in a blender to get a smooth paste.
Serving:
Gunta Pangana, Paddu, Appe
Monday, February 19, 2007
Matar Batate Pohe
Ingredients
1 cup beaten rice/ pohe
1 onion slivers
1/2 cup fresh green peas/Matar
1/2 cup boiled and diced potatoes/ batata
1 pinch asofoetida
2-3 green chillies
handful fresh coriander
1/2 cup grated fresh coconut
1 tablespoon lemon juice
2 tablespoon oil
1/2 teaspoon mustard seeds
hand full curry leaves
1/2 teaspoon turmeric powder
1-2 teaspoon sugar
salt to taste
Friday, February 16, 2007
Avare Kaalu Mixture
Ingredients
1 cup Avare Kaalu
1/4 cup peanuts
1 teaspoon red chilli powder
1/2 teaspoon salt
Oil to fry
Thursday, February 15, 2007
Warm Carrot n Cabbage Salad
Ingredients
1/4 kg carrots coarse shreds
1 cup coarse shreds cabbage
1/2 teaspoon salt
1 teaspoon fresh pepper powder
1/2 lemon juice
1/2 teaspoon sugar
Carrotini
Ingredients
1 glass carrot stock from Warm Carrot n Cabbage Salad.
1 cup sweet lime juice/ Ginger Ale
2 teaspoons sugar
1/4 teaspoon salt
Blend all ingredients in a blender and pour into glasses and chill for an hour before you serve. Even warm tastes good.
Wednesday, February 14, 2007
P for PuranpoLi
My Bonnie lies over the ocean
My Bonnie lies over the sea
My Bonnie lies over the ocean
Oh bring back my Bonnie to me
Bring back, bring back
Bring back my Bonnie to me, to me
Bring back, bring back
Bring back my Bonnie to me
Last night as I lay on my pillow
Last night as I lay on my bed
Last night as I lay on my pillow
I dreamed that my Bonnie was LOST.
Bring back, bring back
Bring back my Bonnie to me, to me
Bring back, bring back
Bring back my Bonnie to me
Oh blow ye the winds o'er the ocean
And blow ye the winds o'er the sea
Oh blow ye the winds o'er the ocean
And bring back my Bonnie to me
Bring back, bring back
Bring back my Bonnie to me, to me
Bring back, bring back
Bring back my Bonnie to me
The winds have blown over the ocean
The winds have blown over the sea
The winds have blown over the ocean
And brought back my Bonnie to me
Bring back, bring back
Bring back my Bonnie to me, to me
Bring back, bring back
Bring back my Bonnie to me
Note: I changed one word to lost. Sorry scottish folks today is Valentines day and allow me the liberty.
Happy Valentines Day to You!
I woke this morning real early and excited and started singing this song. There are so many love songs but today this one was the one I was singing.
So it is P for PuranpoLi
Ingredients
For the Puran (Stuffing):
1/4 kg Chana dal
1/8 kg jaggery
1/8 kg sugar
1/4 teaspoon nutmeg and cardamom powder
For the Cover:
1 cup all purpose flour
1/2 cup wheat flour
1/4 cup oil
3/4 cup water to knead
Step 1:
Wash the chana dal and cook it in a pressure cooker with water just covering the dal. I use a small cooker which gives long whistles so allowed 5 of them. Allow the cooker to cool.Step 2:
Meanwhile measure out the flour and mix when dry itself to get homgenous mix. Now rub in half the oil into the flour with your hand. Later add the water and knead to get a smooth dough if required use a bit more water but make sure that it is not sticky. Leave it in a oiled bowl to stand while you get the puran ready.
Step 3:
Now open the cooled pressure cooker and drain out the excess water if any. Add in the sugar and jaggery and keep stirring with a wooden flat ladle. Cook till the puran leaves the sides of the pan and the ladle if thrust into the puran stand upright. It should be like a soft cake.
While it is still hot pass it thru a puran machine (or meat grinder for those of you outside India). At this point add the nutmeg and cardamom powder and mix with hand. This will give you a smooth cake.
Step 4:
Now to Roll it out:
Knead the dough that we prepared in Step 2 once with a bit of oil. Keep aside a bowl of water and oil ready. Now take a lemon sized bal in your hands dip your hand in water knead in your palms itself. Then dip your hand in oil and knead again. The dough now should be elastic. Shape a cup with the dough to fill in the puran stuffing just like you do for a paratha.
Now lightly flour the counter and pat the stuff ball flat with your fingers. Then with a light hand roll out to form the poLi just like chapati/ pizza bread.
Step 5:
Roasting:
The last and important step is roasting. It is the tough part as it has a sugar/jaggery based stuffing that melts and it just oozes out. If it does the PoLi starts caramelizing and sticking to the girdle.
So use a non stick girdle and the heat should be on medium. Gently put the PoLi on to roast it from one side lift it with a flat ladle and roast from other side. The poli is roasted when you see freckles on it. After it is done from both sides apply ghee on the side facing upward fold and apply on the topside of the fold. Remove it from the girdle onto a kitchen napkin and grease the other side of the poLi with ghee. Make the remain poLis in the same way.
I made real huge ones and could make only six of them. It was a dream come true on sunday. Its the first time my poLis turned out so good. None of them charred or tore open. I was tutored for it by our priest wife when she visited us last summer. I had tried to make 2-3 times after that but this batch really made me say now I can make PuranpoLis too :).
This is a difficult recipe so I have used the smallest proportions but daredevils can try! Results are bliss!!!
Tuesday, February 13, 2007
Cauliflower in Red Chilli Sauce
Ingredients
1 cup boiled cauliflower
1 tablespoon Ching's Red chilli sauce
1 teaspoon oil
2 chillies ( Dad used 1 red 1 green both fresh)
Friday, February 09, 2007
Gavar Raita
Ingredients
1/4 kg flat beans/ Gavar
2 cups thick fresh yogurt
2 - 3 dry red chillies
big pinch of asoefotida
1/2 teaspoon mustard seeds
few curry leaves
1 tablespoon oil
salt to taste
Thursday, February 08, 2007
Mumbai Special Pao
1 tbsp active dry yeast (.25 oz)
1 tbsp sugar
4 cups flour
1 tsp salt
2 tbsp peanut oil
These are the perfected proportion as on 17th Feb 07
- Vada pao
- Maska Pao with tea
- Pao bhaaji
- Misal pao
- Masala pao
- Samosa pao
- Fiery Sunday mutton/ chicken curry (especially in Colaba koliwada)
- Chutney Pao like chutney sandwich
- Homemade burger when burger buns were still not available in India.
- Stuffed and fried Masala pao.
- Farsan pao to have with tea (quite far fetched)
I made the pao with 1 cup atta + 3 cups Maida. It had even crumb and was flavourful. Will try 50-50 next time.
Wednesday, February 07, 2007
Pepper Idli
What I did:
Tip: Fresh crushed Pepper has much more flavor than stale ground powder.
Do try it before the winter passes by....
Tuesday, February 06, 2007
Give Your Verdict Readers!
Pharali Misal
My take on the recipe:
I wanted to serve Sugarcane juice with the misal so spent much effort cleaning it and cutting it up. Leasson learnt: never use a juicer for sugarcane juice extraction. You will get a slurry of sugar cane even through fine mesh. It has to be pressed. So leave it to be enjoyed at the Gurhal in Maharashtran. I will never try to make a healthy sugarcane juice at home that is anywhere my job makes me go.
Monday, February 05, 2007
A Typical Work Day (Thal Part IV)
Copycats you too are welcome here!
Its bussiness on the mobile....nah its just cuz S calling Mumbai...yet its a common sight to see the business heads/ Nakhava yelling into their cell phones to get the latest rates from the agents or enquiring about the weather conditions.
Nirmal and Surekha get the baskets packed. Layers of ice and fish to keep fresh.
Aaji comes to help too.
The men taking the boat to sea. This is the small boats parking area. If you look carefully you can see the twin island forts of Khanderi on the left and Undheri on the right on the horizon.