Tuesday, August 31, 2010

The Original Shravani Cake

My Mother's way



Ingredients

1 cup roasted semolina
1 cup curd
1/4 cup milk
1/2 cup sugar or more
1/2 teaspoon baking powder
2-3 cardamoms powdered

Mix all the ingredients together till sugar dissolves. Steam in a greased cooker pan, use ghee for the divine smell.

Steam in a cooker for 20 mins or till knife inserted comes out dry. Cut into squares. Serve cooled.

The other versions

Shravani Cake (Baked version)

Pineapple Shravani Cake

7 comments:

  1. Woww such a soft and droolworthy cake..

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  2. Hey Anjali, we make appe similarly.. called dudh appe. I don't add curds, but the rest of the ingredients are added and then we make appe in the appe pan.. yummy..

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  3. Anjali,
    Loved your recipe.
    This reminds me my mother's Rava Cake which is similar to this.
    Thanks for posting.
    Sonali

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  4. Made it and absolutely loved it. See it for yourself here. :) Thank you for the lovely recipe.

    http://soupsndesserts.blogspot.com/2010/10/navarathri-neivedyam-ix-steamed-rava.html

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  5. this is new to me... looks yummy!

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