Sunday, June 10, 2007

Mango Sheera

In the Season of Hapoos everything gets the color of the mango. This Mango Sheera is one such creation


1/2 cup semolina

1/4 cup sugar

1 cup mango puree with cubes

1 cup hot milk

1/4 teaspoon cardamom powder

2+ 1/2 tablespoon ghee

In a wok heat 2 tablespoons of the ghee and roast the semolina in it till grains looks well coated with the ghee and separated. Now in goes the sugar mix well and pour in the hot milk. Keep stirring. Cover with a lid and cook for 5 mins. Stir in the mango puree at this stage and let the semolina absorb the juices and flavors. Cover again and cook till the semolina looks fluffy. Add the cardamom powder and mix well. When done let in the 1/2 tablespoon ghee and allow it to melt in by spreading evenly on the top. Mix well and scoop out to serve hot into decorative bowls.


  1. You cannot wait to try those mangoes, I guess... 2 posts in 9 hrs.. Sheera looks yum..

  2. wowwwwwww!!!!looks so good.Mouth watering....i will try this soon:-) Thanks for sharing.

  3. Suganya, viji you will be hooked!

  4. wow
    thats cool
    never tried this

  5. I tried the mango sheera today which i had bookmarked long ago.Its really tasting good.Thanks for the recipe.


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